So at work yesterday, one of the nurses asks “Do you like to cook? Because when you’re not busy, you’re always looking at food..”. It’s true. On the rare occasion I’m not busy at work, I love reading food blogs! I’ve gotten some great ideas, amazing recipes, and lots of inspiration from other food bloggers. So I’ve decided to start my own blog! I cook to blow off steam, when I’m bored, when I’m getting together with friends, or when my son wants to make something. I love trying out new recipes, putting my own little spin on them and seeing what happens!
So the first recipe.. is…
Strawberry Cupcakes with Lime Buttercream
adapted from Strawberry-Lime Stuffed Cupcakes at Foodnetwork.com
This is a small recipe, it will make either 6 large or 10 regular size cupcakes.
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon fine salt
2 large eggs, room temperature
2/3 cup sugar
3/4 cup unsalted butter, melted
2 teaspoons pure vanilla extract
1/2 cup milk
Preheat the oven to 350 degrees F. Line the muffin tin with cupcake liners.
Whisk the flour, baking powder, and salt together in a medium bowl.
In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the butter and then the vanilla.
While mixing slowly, add half the dry ingredients, then add all the milk, and follow with the rest of the dry ingredients. Take care not to over mix the batter. Divide the batter evenly in the prepared tins.
Bake until a tester inserted in the center of the cakes comes out clean, about 30 minutes. Cool cupcakes on a rack in the tin for 10 minutes, then remove. Cool on the rack completely.
My variation came in here. I didn’t nestle a strawberry inside the cupcake like the original recipe calls for, and I made my icing a buttercream….because I love buttercream!
1 stick unsalted butter, softened
2 cups confectioners sugar
juice of 2 limes
Green food coloring if desired
Mix butter and sugar until creamy, add lime juice and mix until blended. Add food coloring if desired.
I sliced the strawberries and put them on top of the cupcakes, along with some lime zest and green sanding sugar.
Enjoy! Would love to hear what you think!