Ghosts in the Graveyard

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This project was an entry in the Nestle’s Toll House Spooktacular Baking Activity Contest. The contest requirements were to create a baking activity that could be done as a family using Nestle’s Toll House Refrigerated Chocolate Chip Cookie Dough. I decided to do a graveyard, as I really wanted to try my hand at fondant- and ghosts seemed like an easy option!
I’m sad to say that my entry didn’t move on to the top ten to be voted on by the public, but I’d still like to share it with you. I had a great time with this project, and was really pleased with the end result. I wasn’t able to convince The Cooker Boy to help me with this project, but there are several elements he could have handled.
You will need:
1 Big Batch Roll of Nestle’s Toll House Chocolate Chip Cookie Dough
1 can chocolate icing (or make some Chocolate Buttercream, using this recipe)
20 Oreos, finely crushed
1 package white fondant
Candy Pumpkins
Royal icing
2 cups powdered sugar
2 tbsp meringue powder
2 tbsp water
Black Gel Food Coloring
Preheat the oven according to cookie dough package directions. Line a 13×9 baking sheet with foil.Set aside enough dough to make 3-4 cookies. Press remaining dough into a rectangle covering 3/4 of the baking sheet, and place cookies on bottom 1/4 of baking sheet. Bake 14-15 minutes. Remove from oven, and let cool completely.
While cookies are cooling, make fondant ghosts. Knead fondant with hands until nice and pliable.Take a small piece of fondant and roll between hands to form an oval. Press on table to flatten the bottom. Repeat for desired number of ghosts, and set aside. Roll remaining fondant out to 1/16 in thickness. Cut out circles using cookie cutters or drinking glass, depending on size of ghost desired. The radius of the circle should be wider than the oval is tall. Take a circle and drape over each oval, draping to get a nice ghostly shape. Set aside to dry. When dry, use a toothpick dipped in black gel food coloring to apply faces. When not using fondant, keep wrapped in plastic wrap as it will dry out quickly.
When ready to assemble, prepare “tombstones” by using a knife to cut cookies into a tombstone shape. Prepare royal icing by mixing all ingredients except food coloring in a small bowl. Continue mixing until icing has lost its shine, and is at the desired consistency. Add more powdered sugar for thicker icing, more water to thin if needed. Add a small amount of food coloring, and stir until desired gray color is achieved.
Cover tops and sides of “tombstones”  with gray icing, and let dry. Spread a thick layer chocolate icing on big cookie, and top with crushed oreos. Reserve some of the crushed oreos to mound in front of tombstones. 
When tombstones are dry, use a toothpick dipped in black food coloring to write RIP or desired messages. Place tombstones in desired location on big cookie, and prop up with toothpicks if necessary. Mound crushed oreos in front of tombstones.
Place ghosts and pumpkins where desired. I even tried to make fondant bones. Sit back, relax, and enjoy your ghostly creativeness.
Enjoy, and let me know what you think!
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2 responses »

  1. This looks great Beth!! A friend of mine was just asking about Halloween cookies ideas, so I will definitely send her this link. I don't do much baking so this is a great solution. Thankswww.pantryblogger.com

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