These were a last minute addition to our Christmas Day Munchies- I saw Feta Cheese in Jason and Monica’s fridge, and knew I had seen a recipe I wanted to try that called for Feta. I decided I would improvise and use what we had at the house to make these little bites, and they turned out really well. Even the kids loved them! This recipe is definitely a keeper!
Cheese Crescent Triangles adapted from Pillsbury.com
1 package Crescent Rolls
4 oz Feta Cheese
1 Tablespoon italian seasoning blend
2 green onions, chopped
1 egg,well beaten
freshly grated parmesan cheese
Preheat oven to 375. In small bowl, combine Feta cheese, seasoning, onions and 3 tbsp of egg. Toss with fork until well combined.
Unroll crescents, and separate into 4 rectangles. Press seams to seal, and press each rectangle into a 7 1/2 in x 5 inch rectangle. Cut each rectangle into 6 squares. Place a tablespoon of cheese mixture on each square, and fold over into a triangle. Press edges to seal. Brush the top of each triangle with beaten egg, and top with freshly grated parmesan cheese.
Bake 9-11 minutes, or until golden brown. Serve warm.
Enjoy, and let me know what you think!!