Cheese Crescent Triangles


These were a last minute addition to our Christmas Day Munchies- I saw Feta Cheese in Jason and Monica’s fridge, and knew I had seen a recipe I wanted to try that called for Feta. I decided I would improvise and use what we had at the house to make these little bites, and they turned out really well. Even the kids loved them! This recipe is definitely a keeper!

Cheese Crescent Triangles adapted from

1 package Crescent Rolls
4 oz Feta Cheese
1 Tablespoon italian seasoning blend
2 green onions, chopped
1 egg,well beaten
freshly grated parmesan cheese

Preheat oven to 375. In small bowl, combine Feta cheese, seasoning, onions and 3 tbsp of egg. Toss with fork until well combined.

Unroll crescents, and separate into 4 rectangles. Press seams to seal, and press each rectangle into a 7 1/2 in x 5 inch rectangle. Cut each rectangle into 6 squares. Place a tablespoon of cheese mixture on each square, and fold over into a triangle. Press edges to seal. Brush the top of each triangle with beaten egg, and top with freshly grated parmesan cheese.

Bake 9-11 minutes, or until golden brown. Serve warm.

Enjoy, and let me know what you think!!


2 responses »

  1. How easy and look delicious. I'm snowed in today and I have all these ingredients in my fridge. I think this will be on my table tonight with hot soup.Thanks for sharing,Happy Holidays!Joanne

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