Rose Cake

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I saw a cake like this on I am Baker, and thought it was absolutely gorgeous….as well as something I must try! I found this lovely little cake stand at T.J. Maxx, and needed something to put on it, so I decided to try my hand at this decorating technique. I used a chocolate cake mix to get my cake layers made quickly, and whipped up a batch of Kahlua Buttercream, and went at it.

I prepared this like I would any other layer cake- froze, filled, crumb coated, and frosted. I put the cake in the fridge to set the base layer of frosting, so I could wipe off any mistakes if I needed to (which I did…a few times). Once I got the hang of it, I realized that Amanda of I am Baker is a genius. This is a really simple technique that when finishes leaves you with a stunning cake!

I will send you to Amanda’s site, I am Baker, as she has wonderful step by step instructions on how to make this cake. I promise, it IS as simple as it sounds. The rest of her site is amazing as well- I try a lot of recipes I find here. If you find yourself with a few minutes, nose around. You won’t be sorry!

Kahlua Buttercream

2 Sticks Unsalted Butter, at room temperature
1 lb powdered sugar
4 tbsp Kahlua or Kahlua flavored creamer
1 tsp vanilla

Cream butter in bowl of stand mixer using whip attachment. Add powdered sugar in small additions, mixing well after each addition. Add vanilla then Kahlua (or creamer) 1 tbsp at a time, using more or less to achieve the desired consistency.

Enjoy, and let me know what you think!

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